Information on Cold Press Juicers
Juicers referred to as cold press use a grinding auger that slowly extracts juice from fruits as well as vegetables by crushing them against a screen that separates the pulp from the liquid. These types of juicers are often called “slow juicers” since the process is slower.
Crush and press
These slower juicers work by crushing and press the produce to extract the most they possibly can for the highest yield of juice. Since these cold-pressed juicers have no blades, they do not produce the heat as a centrifugal machine keeping more nutrients intact. There are many of these juicers on the market with plenty of articles on the best Cold Press juicers.
Features to consider
There are 6 features to consider before buying one of these juicers. They include:
- Size and length of cord.
These cold-pressed juicers can be quite pricey due to the pressures needed to produce good juice. Companies that make cold-pressed juicers use thousands of pounds of pressure that squeezes juice with their product, and also conserves the ingredients using a method that is called high-pressure processing or HPP.
Juicing is a much better way to get nutrients than capsules and tablets are. It is natural plus the juices are really delicious. If you believe that your diet does not include enough fruits and vegetables, a juicer is sure to be a good investment.
Nutrients left with the juice
Those that use the juice to supplement their diets for the nutrients highly recommend these cold-pressed juicers since they leave most of the good nutrients with the juice. Drinking 100% fruit juice is associated with improved diet quality in both children and adults, especially in making certain that children, adolescents as well as teens get enough of key nutrients such as vitamins A and C, potassium, folate, and magnesium.